IS MSG SAFE?
Safety Overview:
Extensive Research: MSG is one of the most researched food seasoning, with numerous scientific studies confirming its safety.
Safety Assessment: The safety of MSG has been evaluated through a rigorous process involving hazard identification, dose-response studies, exposure assessment, and determining an acceptable daily intake (ADI).
Scientific Studies:
Codex Alimentarius Findings: The International food regulatory body has repeatedly confirmed the safety of MSG. In 1987, the Joint Expert Committee on Food Additives concluded that MSG has no specified ADI, meaning it is safe to consume in any amount.
Key Points
Safety Confirmation
MSG is certified safe by international regulatory bodies after extensive scientific research.
Metabolism
The body metabolizes MSG the same way as naturally occurring glutamate, with no distinction between the two.
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