Discover the
Truth About MSG​

Welcome to Discover MSG

Your go-to source to understand Monosodium Glutamate (MSG).
Helping consumers and food businesses dispel myths and embrace the facts of MSG through science-backed information. 

Embrace the scientific facts of MSG

What is MSG?
Plant-derived natural seasoning that is a combination of sodium and glutamate 

Helps in Dietary Sodium Reduction 
MSG contains 70% less sodium than table salt (NaCl) 

Certified Safe and Adopted Globally 
Extensive research has found that MSG is safe to consume.

Latest from Our Blog

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Frequently Asked Questions

Monosodium Glutamate (MSG) is a plant-derived natural seasoning. It is a combination of sodium and glutamate.

Yes. Extensive research globally has proved that MSG is safe to consume. Food regulators worldwide have certified its use in food. Read more.

Yes. MSG contains 70% less sodium than table salt. So when used with reduced table salt, it can lower the sodium content in a dish by up to 40%. Read more 

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